Five Wrenhaven bakeries bringing back slow-fermented sourdough loaves
From a converted boathouse to a former post office, a new generation of bakers is reviving long-fermented bread, and customers are queuing for it.
City life, travel and food
Around 600 people came to pick, press and learn at the Millbrook community orchard at the weekend, leaving with juice, saplings and the beginnings of a new skill.
Every weekday at twenty past seven, a dozen or more passengers gather on the upper deck of the Saltings ferry to talk about a novel. The crossing takes 35 minutes; the club has lasted three years.
Blackberries, rosehips and sweet chestnuts are plentiful this year, but experts warn that mushrooms should never be eaten unless identified with complete certainty.
A swimming group that began with three friends now has more than 200 members who take to the sea every morning, whatever the weather.
Clear water, rocky slopes and hardly a car park in sight. The lakes of the Greyling Hills are under ninety minutes from Wrenhaven by bus, and they are at their most peaceful once the summer visitors have gone.
A 64-kilometre traffic-free route follows the old branch line from Wrenhaven to Tarnmere, with flat gradients, cafés in former stations and a village inn halfway.